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"…Am I happy or unhappy? It’s not a very important question. I live with such frenzied intensity.
Things and people are waiting for me, and doubtless I am waiting for them and desiring them with all my strength and sadness. But, here, I earn the right to be alive by silence and secrecy.
The miracle of not having to talk about oneself. "

— Albert Camus, Notebooks 1935-1942

(Source: purplebuddhaproject)

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"All things are in the Universe, and the universe is in all things: we in it, and it in us; in this way everything concurs in a perfect unity. "

— Giordano Bruno. Philosopher

(Source: purplebuddhaproject)

"To every one “Nature” appears in a form of her own. She hides herself in a thousand names and terms, and is always the same. "

— Johann Wolfgang von Goethe. Writer

(Source: purplebuddhaproject)

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"I’m not into organized religion. I’m into believing in a higher source of creation, realizing we’re all just part of nature. "

— Neil Young

(Source: purplebuddhaproject)

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"The whole problem with the world is that fools and fanatics are always so certain of themselves, but wiser people so full of doubts. "

— Bertrand Russell. Philosopher

(Source: purplebuddhaproject)

"When you change the way you look at things, the things you look at begin to change. "

— Wayne Dyer. Motivational speaker

(Source: purplebuddhaproject)

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symphonyofawesomeness:


Black Bean Hummus
Instead of chickpeas, you can use black beans to make this Middle Eastern dip. And for a bit of extra flavor, stir in jalapeño pepper and lime juice. And  instead of the pita chips, you  can also serve with assorted crudités.

Ingredients
1/2 cup chopped fresh cilantro, divided
2 tablespoons tahini (roasted sesame seed paste)
2 tablespoons water
2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
3/4 teaspoon ground cumin
1/4 teaspoon salt
1 (15-ounce) can no-salt-added black beans, rinsed and drained
1 garlic clove, peeled
1/2 small jalapeño pepper, seeded
3 (6-inch) pitas
Preparation
1. Preheat oven to 425°.
2. Place 1/4 cup cilantro, tahini, and next 8 ingredients (through jalapeño) in a food processor; process until smooth. Spoon into a bowl; sprinkle with remaining 1/4 cup cilantro.
3. Cut each pita into 8 wedges. Arrange on a baking sheet. Bake at 425° for 6 minutes, turning once.
Nutritional Information
Calories: 127
Fat: 4g
Saturated fat: 0.5g
Monounsaturated fat: 2g
Polyunsaturated fat: 1.1g
Protein: 5.1g
Carbohydrate: 18.5g 
Fiber: 2.4g 
Cholesterol: 0.0mg 
Iron: 1.7mg 
Sodium: 138mg 
Calcium: 41mg

symphonyofawesomeness:

Black Bean Hummus

Instead of chickpeas, you can use black beans to make this Middle Eastern dip. And for a bit of extra flavor, stir in jalapeño pepper and lime juice. And  instead of the pita chips, you  can also serve with assorted crudités.

Ingredients

  • 1/2 cup chopped fresh cilantro, divided
  • 2 tablespoons tahini (roasted sesame seed paste)
  • 2 tablespoons water
  • 2 tablespoons fresh lime juice
  • 1 tablespoon extra-virgin olive oil
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 (15-ounce) can no-salt-added black beans, rinsed and drained
  • 1 garlic clove, peeled
  • 1/2 small jalapeño pepper, seeded
  • 3 (6-inch) pitas

Preparation

1. Preheat oven to 425°.

2. Place 1/4 cup cilantro, tahini, and next 8 ingredients (through jalapeño) in a food processor; process until smooth. Spoon into a bowl; sprinkle with remaining 1/4 cup cilantro.

3. Cut each pita into 8 wedges. Arrange on a baking sheet. Bake at 425° for 6 minutes, turning once.

Nutritional Information

  • Calories: 127
  • Fat: 4g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 2g
  • Polyunsaturated fat: 1.1g
  • Protein: 5.1g
  • Carbohydrate: 18.5g 
  • Fiber: 2.4g 
  • Cholesterol: 0.0mg 
  • Iron: 1.7mg 
  • Sodium: 138mg 
  • Calcium: 41mg
health
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"If you realize that all things change, there is nothing you will try to hold on to. "

— Lao Tzu. Tao Te Ching

(Source: purplebuddhaproject)

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"Man is the most insane species. He worships an invisible God and destroys a visible Nature. Unaware that this Nature that he has been destroying is this God he’s worshiping. "

— Hubert Reeves. Astrophysicist

(Source: purplebuddhaproject)

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